Baking & Pastry

For those that have ambitions of becoming a bakery or pastry chef, the decision of which school to attend can make or break a chef’s career. Baking and Pastry schools offer a wide variety of programs that can provide you with a competitive edge. While practical working experience is a plus, many of the top bakeries only hire those with a formal education.

There are many important things to consider when choosing a culinary school. One of the first is the schools accreditation. Accredited bakery and pastry schools undergo rigorous program requirements that ensure you are getting the top notch education you deserve.

Attending a well respected baking and pastry school does not have to cost you a fortune. There are culinary schools to meet most any budgets, and many qualify for financial aid in the forms of grants and loans to help you fund your educational expenses. Many community colleges offer the courses you need to be successful, and at a much lower price than the private schools may cost.

The demand for culinary schools has been on the rise, and as a result many new schools have popped up around the country to meet the demand. It is important to consider the age and reputation of the school you plan to attend. Find out what type of job placement services the school provides and inquire as to the rate of students finding work after graduation.

The basis of any excellent baking and pastry school is a quality hands-on approach to teaching with successful chefs teaching the classes. You can find reviews of various schools and their instructional staff online. It takes dedication and love for the art of baking to succeed in this competitive industry. Choosing the right baking and pastry school is the first step to lead you to success.