Get hands-on culinary training
from top instructors. Open new doors to a rewarding and enviable
career in the Culinary Arts. Complete your training in a little
as 15 months. Learn international culinary techniques.
Learn classical French techniques
with cutting-edge American technology in the Le Cordon Bleu
Culinary Program at Scottsdale Culinary Institute.
The 15-month program focuses on hands-on teaching of cooking
and baking skills as well as the theoretical knowledge needed
for success in the field,
and includes a three-month externship at a national location
of your choice. Click here to request information:
Turn your passion into
a four-star career at the Art Institute of Phoenix. Begin with
the basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations.
Click here to request information:
The California Culinary Academy offers
an AOS (Associate of Occupational Studies) degree in Culinary
Arts that integrates classical and modern culinary
techniques with strong kitchen management skills. The Academy also
offers a Baking and Pastry Arts Certificate program that covers
breads and doughs,
cakes, service pastry and desserts, and chocolate, confectionery
and show pieces. All this, plus the chance to live and learn
in one of the world's
greatest culinary cities - San Francisco! Click here
to request information:
Turn your passion into
a four-star career at the Art Institute of San Francisco. Begin
with the basics: from knife skills and kitchen
procedures
to nutrition, speed & timing, and presentation. Then progress to
more advanced areas such as baking and pastry, garde-manger (cold
kitchen), international
and American cuisine, a la carte, and dining room operations. Click
here to request information:
Located in Pasadena, California, the California School of Culinary Arts
is one of the few culinary schools in America in partnership with the world
renowned Le Cordon Bleu. Program includes coursework in Baking and Pastries,
Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary
Language, and Nutritional Cooking. The program also includes a 360-hour
externship. Click here to request information:
Located in Hollywood, California,
the Kitchen Academy has developed a unique
program based entirely on hands-on learning that puts you in
the kitchen on day one, and every day thereafter until you
graduate.Kitchen Academy's Accelerated Training System focuses
solely on the techniques you need to succeed in today's fast-paced
professional
kitchens. You will concentrate exclusively on building your cooking
and baking skills in our gorgeous, well-equipped kitchens. And,
you'll have the privilege of learning the art of cuisine from
experienced instructors, while you enjoy the support of a staff
dedicated to helping each student reach their goal of working
in a professional kitchen.Click here to request information:
Your four-star career starts at the Art Institute of Los
Angeles. Begin with the basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced areas
such as baking and pastry, garde-manger (cold kitchen), international and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Turn your passion into
a four-star career at the Art Institute of Orange County. Begin
with the basics: from knife skills and kitchen
procedures
to nutrition, speed & timing, and presentation. Then progress to
more advanced areas such as baking and pastry, garde-manger (cold
kitchen), international
and American cuisine, a la carte, and dining room operations. Click
here to request information:
Your four-star career
starts at the Art Institute of San Diego. Begin with the basics:
from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Turn your passion into a four-star career at the Art Institute
of Colorado. Begin with the basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced areas
such as baking and pastry, garde-manger (cold kitchen), international and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Get individualized, hands-on education in the classic and modern culinary
arts. Learn theoretical concepts, practical and creative applications while
interacting with experienced faculty and professionals in the industry.
The Academy's association with Le Cordon Bleu represents a union of the
finest in European and North American culinary arts training programs available
today. Click here to request information:
Your four-star career
starts at the Art Institute of Miami. Begin with the basics:
from knife skills and kitchen procedures to nutrition,
speed & timing,
and presentation. Then progress to more advanced areas such as
baking and pastry, garde-manger (cold kitchen), international
and American cuisine,
a la carte, and dining room operations. Click here
to request information:
Turn your passion into a four-star career at the Art Institute
of Fort Lauderdale. Begin with the basics: from knife skills and kitchen
procedures
to nutrition, speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and American cuisine, a la carte, and dining room operations. Click
here to request information:
Start a rewarding career
in Culinary Arts in as little as 18 months. At Capital Culinary
Institute of Keiser College, you’ll learn all the skills
you’ll need for a fulfilling career as you earn your A.S.
Degree in Culinary Arts or Baking & Pastry Arts. You’ll
enjoy personal attention in small classes and a hands-on learning
experience, and you’ll spend 75% of your time learning
in a real kitchen. Our classes are convenient to your schedule
and since you’ll only study a single discipline at a time,
there’s no need to juggle multiple courses. Click
here to request information:
Developed in response to student interest and industry demands, the Associate
of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide
you with the training and expertise you need to begin your career in the
culinary industry. The program is designed to be 15 months long - 12 months
on campus plus a 3-month externship where you can apply your skills in
a real-world environment. Click here to request information:
Your four-star career
starts at the Art Institute of Schaumburg. Begin with the basics:
from knife skills and kitchen procedures to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Your four-star career
starts at the Art Institute of Schaumburg. Begin with the basics:
from knife skills and kitchen procedures to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Chicago,
Bensonville, Sprinfield, Aurora, Waukeegan, Orlando, Peoria
- IL
Earn your culinary degree
fast. As one of the most affordable private colleges in the nation,
we strive to provide students just like you with the skills and
knowledge sought by employers. Our small, individualized courses
are taught by practitioned faculty instructors, and are offered
during the day, evening, or weekends. Click
here to request information:
Kendall College opens
the door to a variety of culinary careers. Get the skills to
become a chef or run a restaurant or catering business. Work
in a hotel as a food and beverage manager or open your own restaurant
or bakery. Hands-on training gives you the skills you need to
make a culinary career your own. Programs include: Culinary Arts,
Professional Catering, Professional Cookery, Professional Personal
Chef, Baking & Pastry, Restaurant/Hotel Management, & More.Click
here to request information:
The Cooking and Hospitality
Institute of Chicago (CHIC) is affiliated with the prestigious
Le Cordon Bleu and offers an Associate of Applied
Science Degree in Le Cordon Bleu Culinary Arts. In addition, the
Institute also offers a Baking and Pastry Certificate. Click
here to request information:
Turn your passion into
a four-star career at the Art Institute of Washington. Begin
with the basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
At the The Art Institute
of New England your can turn your passion into a career. Start
with the basics: from knife skills
and kitchen procedures
to nutrition, speed & timing, and presentation. Then progress to
more advanced areas such as baking and pastry, garde-manger (cold
kitchen), international
and American cuisine, a la carte, and dining room operations. Click
here to request information:
Le Cordon Bleu College
of Culinary Arts Minnesota/St. Paul was the first school in the
U.S. to partner with the acclaimed Le Cordon Bleu program.
Students can earn their Le Cordon Bleu Certificate in one year
while training in the College's state-of-the-art facilities,
including a bakery, butcher
shop, and multiple instructional kitchens (completed in February
1999). Click here to request information:
Turn your passion into
a four-star career at the Art Institute of Minneapolis. Begin
with the basics: from knife skills and kitchen
procedures to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Atlantic Culinary Academy is a division of McIntosh College, the only
regionally accredited college in the U.S. to offer a Le Cordon Bleu culinary
program. Students can earn an Associate Degree in Culinary Arts (including
the coveted Le Cordon Bleu diploma) in as little as one year. The Academy
is located in the scenic Seacoast area of Dover, New Hampshire - about
an hour-and-a-half from Boston. Atlantic Culinary Academy is owned and
operated by McIntosh College, Inc. McIntosh College is accredited by the
New England Association of Schools and Colleges and recognized by the New
Hampshire Postsecondary Education Commission. Click
here to request information:
Turn your passion into
a four-star career at the Art Institute of Charlotte. Begin with
the basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Turn your passion into
a four-star career at the Art Institute of Las Vegas. Begin with
the basics: from knife skills and kitchen procedures
to nutrition, speed & timing, and presentation. Then progress to
more advanced areas such as baking and pastry, garde-manger (cold
kitchen), international
and American cuisine, a la carte, and dining room operations. Click
here to request information:
The first step to a successful career as a chef, caterer, baker, or pastry
chef is finding a highly respected school that offers world-class instruction.
Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school.
Its prestigious Le Cordon Bleu program blends a traditional American culinary
education with classical French culinary techniques. Click
here to request information:
Turn your passion into
a four-star career at the Art Institute of New York. Begin with
the basics: from knife skills and kitchen procedures
to
nutrition, speed & timing, and presentation. Then progress to more
advanced areas such as baking and pastry, garde-manger (cold kitchen),
international
and American cuisine, a la carte, and dining room operations. Click
here to request information:
Whether your passion
lies in Culinary Arts or Baking and Pastry Arts, our highly esteemed
faculty will provide you with the skills and knowledge you need.
Our year-round schedule of enrollment seasons enables you to
begin your CIA studies when it's convenient for you. On average,
our graduates receive two to three job offers upon graduation. Click
here to request information:
Turn your passion into
a four-star career at the Art Institute of Portland. Begin with
the basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Located in Portland, Oregon, the Western
Culinary Institute is the first school in the U.S. to offer the
coveted Le Cordon Bleu Restaurant Management
Diploma - a one-year program designed to span the gap between the
kitchen and the dining room, schooling students in all aspects
of managing restaurant
facilities. The Institute also offers a Le Cordon Bleu Culinary
Diploma and Associate of Occupational Studies Degree. Click
here to request information:
Turn your passion into
a four-star career at the Art Institute of Philadelphia. Begin
with the basics: from knife skills and kitchen
procedures to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Anxious to start your career as a
chef, caterer, baker or pastry chef? The Pennsylvania Culinary
Institute in Pittsburgh has a Le Cordon Bleu
Associate in Specialized Business degree program that combines
hands-on experience and theory under the guidance of accomplished
pastry and culinary
chefs. Click here to request information:
Turn your passion into
a four-star career at the Art Institute of Pittsburgh. Begin
with the basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
The Texas Culinary Academy's alliance
with Le Cordon Bleu gives its students the chance to train in
the classical French tradition of a world-renowned
leader in culinary arts. The Academy offers an Associate of Applied
Science Degree in Culinary Arts, which can be earned in about
15 months. The Academy
is located in the capital city of Austin. Click here
to request information:
Turn your passion into
a four-star career at the Art Institute of Houston. Begin with
the basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
Your four-star Culinary
career starts at the Art Institute of Dallas. Begin with the
basics: from knife skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced
areas such as baking and pastry, garde-manger (cold kitchen), international
and
American cuisine, a la carte, and dining room operations. Click
here to request information:
At the The Art Institute
of Seattle you can Turn Your passion into a career. Begin with
the basics: from knife skills and kitchen
procedures
to nutrition, speed & timing, and presentation. Then progress to
more advanced areas such as baking and pastry, garde-manger (cold
kitchen), international
and American cuisine, a la carte, and dining room operations. Click
here to request information:
Turn your passion into a four-star career
at the Art Institute of Washington. Begin with the basics: from knife
skills and kitchen procedures
to nutrition,
speed & timing, and presentation. Then progress to more advanced areas
such as baking and pastry, garde-manger (cold kitchen), international
and American cuisine, a la carte, and dining room operations.
Campus locations: Phoenix, AZ
| San Francisco, CA | Los Angeles, CA | Santa Monica, CA |
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CO | Miami,
FL | Ft. Lauderdale, FL | Atlanta, GA | Schaumburg, IL |
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MN | Charlotte,
NC |
Las Vegas, NV | Portland, OR | Philadelphia, PA | Pittsburgh,
PA | Houston, TX | Dallas, TX | Seattle, WA
